Vanilla Coconut Chia Pudding

• 1 can of light coconut milk
• 1/2 cup chia seeds
• 2 tbsp maple syrup
• 2 tsp vanilla extract
• Customizable toppings: non dairy yogurt, fresh fruit, nut butter, seeds, etc.
  

I served mine with vanilla non dairy yogurt, sliced fresh blood orange and chopped walnuts! 

1. To a small mixing bowl, add your coconut milk, chia seeds, maple syrup and vanilla extract. Stir until fully combined.
2. Wrap and place in the fridge for 2-4 hours, preferably overnight.
3. Then, once fully chilled and set, divide evenly amongst your bowls or jars.
4. Top with toppings that you choose, serve and enjoy!
5. Will stay fresh in air tight containers or jars for up to 1 week.