Spiced Apple Pear Crisp

• 3 large peeled and thinly sliced apples
• 3 large thinly sliced pears
• Juice from 1 lemon
• ½ cup coconut sugar
• 1 ½ tsp cinnamon
• ½ tsp nutmeg
  

• 1 ½ cups gluten free rolled oats
• ½ cup oat flour (or almond flour)
• 1 cup chopped pecans (or walnuts)
• ½ cup maple syrup
• 1 tbsp cinnamon
• 1 tsp vanilla extract
• ¼ tsp sea salt

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Top with vegan vanilla bean ice cream, more nuts or dairy free whipped cream!

1. Start by preheating your oven to 350 degrees fahrenheit.
2. Then, to a baking dish add your peeled and sliced apples, sliced pears, lemon juice, coconut sugar, cinnamon and nutmeg.
3. Stir until apples and pears are fully coated.
4. In a separate bowl, combine your gluten free rolled oats, oat flour, chopped pecans, maple syrup, cinnamon, vanilla extract and sea salt.
5. Stir until fully combined. Sprinkle this mixture evenly on top of your apple and pear mix.
6. Place in the oven and bake at 350 for 30-35 minutes, or until the crisp is golden brown on top.
7. Remove from the oven and let cool for about 5-10 minutes.
8. Serve warm topped with your favorite dairy free ice cream or whipped cream!