This creamy and delicious no-bake rainbow fruit tart is everything you want from a summer dessert recipe, no baking (so no heat!), fresh produce, light, and healthy! This tart is gluten, dairy, refined sugar, and completely oil-free! Also, toppings can be completely customized to your liking, fresh fruit, nuts, coconut, granola...whatever you choose, it’s sure to be a winner!
Crust
Tart Filling
Optional toppings
Serving Suggestion:
How To:
*If you don’t have time to soak your cashews overnight, simply boil them in water for 10-15 minutes until they soften. **Do not use sweetened coconut cream, try to find either full fat coconut milk and store in the fridge so you can scrape the top layer of cream off, or some store will sell canned coconut whipping cream that works wonders for this recipe! ***Vanilla bean pod is optional but makes for a beautiful vanilla flavor!
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