Grilled Peach Granola Bowl

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• 2 whole peaches
• 2 containers of non-dairy yogurt*
• ½ cup Date Sweetened Seedy Granola
• 2 tbsp agave nectar or maple syrup
• 1 tbsp hemp seeds
  

1. Start by firing up your grill! Your grill should be hot before adding your peaches.
2. While your grill warms up, slice your peaches into halves. Option to brush a little olive oil on the fleshy parts of your peaches to prevent sticking. However, we did not find this step necessary.
3. Once your grill is hot, add your peaches fleshy side down. Leave on the grill for about 4 to 5 minutes, or until grill marks appear.
4. Remove from the grill and place to the side to let cool.
5. While peaches are cooling, add your yogurt to two bowls, then add peaches. Top each with ¼ cup of my date sweetened granola, ½ tbsp hemp seeds and 1-2 tbsp of either agave nectar or maple syrup.
6. Serve immediately. Great additions to this bowl would be a nut or seed butter, like cashew butter, or if you want to serve as dessert, swap the yogurt for non-dairy ice cream, yum!