Cranberry & Blood Orange Ginger Spritz Mocktail

• 2 oz. 100% Cranberry Juice
• 2 oz. Ginger Kombucha (I used GT's brand)
• 1 oz. Blood Orange Juice   
• 1/2-1 tbsp maple syrup
• Top with Sparkling water
• Fresh Cranberries
• Fresh sliced blood oranges
• Garnish with fresh rosemary
  

Serve on ice with a sprig of rosemary, fresh cranberries and sliced oranges! 

1. To a medium sized cocktail glass add your cranberry juice, ginger kombucha, blood orange juice and maple syrup. Stir until fully combined.
2. Taste and adjust sweetener as needed, more maple syrup if you like it sweeter, more cranberry juice for bitter or more ginger kombucha for more spice!
3. Then, to the same glasses, add a handful of ice to each and fill the remaining space in the glass with sparkling water.
4. Top with fresh cranberries, sliced blood oranges, and a sprig of rosemary.
5. Serve chilled and enjoy!